Ingredients
- 10 ounces boneless cooked ham (1 (about 2-inch) thick slice cut from the deli counter)
- 1 small stalk celery
- 1/4 medium yellow onion
- 1/2 cup mayonnaise
- 2 tablespoons pickle relish
- 1 tablespoon Dijon mustard
- 1/4 teaspoon freshly ground black pepper, plus more as needed
- Kosher salt
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