Baked Macaroni and Cheese

Baked Macaroni and Cheese

Baked Macaroni and Cheese

By Martha Stewart
50 minutes

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Details
  • Servings:   4
  • Calories:   1042
  • Protein:   45g
  •  
  • Fiber:   3g
  • Sugar:   9g
  • Carb Total:   57g
  •  
  • Trans Fat:   1g
  • Saturated:   40g
  • Fat Total:   71g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 tablespoon melted butter, plus more for baking dishes
  • ¼ cup store-bought or ¾ cup homemade breadcrumbs
  • 1 pound grated white cheddar cheese (4 cups)
  • Salt and pepper
  • 8 ounces elbow macaroni
  • 1 ¼ cups whole milk
  • 8 ounces cream cheese
Instructions

Baked Macaroni and Cheese serves 4 original recipe by Martha Stewart.

View original preparation instructions

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