SF Rushrooms

Ingredients

• 2 pounds ground andouille sausage, cooked and drained
• 2 tablespoons butter
• 1/4 cup water
• 4 cups grated Asiago cheese
• 1 tablespoon chopped green onions
• 1 yellow bell pepper, seeded and chopped
• 1 red bell pepper, seeded and chopped
• 2 cup panko bread crumbs
• 2 eggs
• 2 chopped garlic cloves
• 1 bunch cilantro, leaves chopped
• 20 medium portobello mushrooms

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