High Roller Mushroom Puff Pastry

Ingredients

• 1 (12 by 18-inch) sheet puff pastry
• 1 egg, lightly beaten
• 1/4 cup black sesame seeds
• 1/4 pound oyster mushrooms, quartered
• 1/4 pound shiitake mushrooms, quartered
• 1/4 pound portobello mushrooms, cut into 8 pieces
• 1/4 cup cooking oil
• 1 tablespoon garlic, chopped
• 2 tablespoons shallots, minced
• Salt
• Black pepper
• 1 cup white wine
• 1 1/2 cups cream

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