Marsala Mushroom and Goat Cheese Flatbread

Ingredients

• 1 tablespoon butter
• 1 tablespoon olive oil
• 8 ounces mixed sliced mushrooms, such as cremini, baby button, portobello
• 2 cloves garlic, minced
• 1/4 cup Marsala
• Pinch of kosher salt and freshly ground black pepper
• 3 tablespoons finely chopped fresh parsley
• 2 flatbreads
• 1/2 cup pesto
• 1/2 cup finely shredded mozzarella
• 3/4 cup crumbled goat cheese

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