Marsala Mushroom and Goat Cheese Flatbread

Marsala Mushroom and Goat Cheese Flatbread

Marsala Mushroom and Goat Cheese Flatbread


40 minutes

Ingredients
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 8 ounces mixed sliced mushrooms, such as cremini, baby button, portobello
  • 2 cloves garlic, minced
  • 1/4 cup Marsala
  • Pinch of kosher salt and freshly ground black pepper
  • 3 tablespoons finely chopped fresh parsley
  • 2 flatbreads
  • 1/2 cup pesto
  • 1/2 cup finely shredded mozzarella
  • 3/4 cup crumbled goat cheese
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