Mushroom Cheesesteak Lettuce Wraps

Ingredients

• 2 tablespoons soy sauce
• 2 tablespoons balsamic vinegar
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Freshly ground black pepper
• 4 large portobello mushrooms, stems removed, gills scraped out, thinly sliced
• 1 teaspoon olive oil
• 1 red bell pepper, sliced
• 1 small yellow onion, sliced
• 4 slices provolone cheese
• 1 head butter lettuce, leaves separated

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