Crispy Rhubarb Pockets
You can never have too many side dish recipes, so give Crispy Rhubarb Pockets a try. Watching your figure?
Crispy Cauliflower with Lemon and Mint
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 medium head cauliflower (about 1 pound), trimmed and cut into small florets
- 4 tablespoons extra-virgin olive oil, divided
- Salt
- 1½ tablespoons fresh lemon juice
- ⅓ teaspoon red-pepper flakes
- 4 mint leaves, torn
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