Cauliflower Puree

Cauliflower Puree

Cauliflower Puree


20 minutes

Details
  • Servings:   4
  • Calories:   140
  • Dish:   starter
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Cuisine
  • mediterranean
Ingredients
  • One 2-pound head of cauliflower, cut into 1-inch florets
  • 2 tablespoons unsalted butter
  • 1 tablespoon extra-virgin olive oil
  • Kosher salt and freshly ground pepper
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