Roasted Cauliflower

Roasted Cauliflower

Roasted Cauliflower


Serves 8

Details
  • Servings:   8
  • Calories:   75
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 large head cauliflower (about 2 pounds), stems trimmed, cut into florets
  • 3 tablespoons capers, preferably salt-packed, rinsed and drained
  • 3 tablespoons extra-virgin olive oil, plus more for drizzling
  • Coarse salt
  • 1 1/2 teaspoons small fresh marjoram or oregano leaves (or chopped, if large)
  • 1 tablespoon red wine vinegar
  • 1 teaspoon coarse-grained mustard
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