Spinach and Goat Cheese Salad

Spinach-and-Goat-Cheese Salad

Spinach-and-Goat-Cheese Salad

By Martha Stewart
Serves 10

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Details
  • Servings:   10
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • italian
Comments
Ingredients
  • 1 tablespoon Dijon mustard
  • 2 tablespoons balsamic vinegar
  • Coarse salt and freshly ground pepper
  • 5 tablespoons extra-virgin olive oil
  • 3/4 cup walnut halves, lightly toasted and coarsely chopped
  • 8 to 10 ounces baby spinach
  • 4 ounces fresh goat cheese, crumbled
  • 8 to 10 fresh figs, halved
Instructions

Spinach-and-Goat-Cheese Salad serves 10 original recipe by Martha Stewart.

View original preparation instructions

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