Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pasta with Artichoke Sauce Tomatoes and Spinach
Details
- Servings: 2
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 2 cups of dry penne
- 6 oz jar of artichokes
- 1 tbsp of parmesan
- 1 tsp of lemon juice
- 1 tsp of olive oil
- ¼ cup of onions, chopped
- 2 cups of spinach, shredded
- ¼ cup of tomato, chopped
Instructions
Pasta with Artichoke Sauce, Tomatoes and Spinach serves 2 original recipe by Honest Cooking.
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