Spinach Pesto with Rosemary Caramelized Onions

Spinach Pesto with Rosemary Caramelized Onions

Spinach Pesto with Rosemary Caramelized Onions


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • italian
Ingredients
  • 1 onion, chopped
  • 2 large garlic cloves, minced
  • 3 sprigs fresh rosemary, cut in half (6 pieces total)
  • 1/2 cup + 2 tablespoons olive oil
  • 3 cups fresh baby spinach leaves
  • 1/2 cup parmesan cheese
  • Kosher salt & pepper to taste
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