Falafel recipes

Ingredients

• 1 cup of Dried Chickpeas, soaked for 24 hours (this will yield 3 cups after they have soaked)
• 1 Small Red Onion, roughly chopped
• 3 Cloves of Garlic, minced
• 1 cup of Fresh Parsley
• 1 cup of Fresh Cilantro
• 1-1/2 tsp of Cumin Seeds
• 1-1/2 tsp of Coriander Seeds
• 1/4 tsp (or to taste) or Cayenne Pepper
• 1 Tbsp of Lemon Juice
• 2 Tbsp of All Purpose Flour
• 1/2 tsp of Baking Soda
• salt
• vegetable oil
• 1/2 cup of Tahini
• 1 Tbsp of Lemon Juice
• Pinch of Salt
• About 1/2 cup of Water

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