Eggplant Falafel

Eggplant Falafel

Eggplant Falafel


Serves 4

Details
  • Servings:   4
  • Calories:   163
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • middle eastern
Ingredients
  • 1 eggplant sliced lengthwise into 1/4″ thick plank
  • 1 tbsp olive oil
  • salt and fresh ground black pepper to taste
  • for the pattie:
  • 1 cup roughly chopped parsley
  • 1 cup roughly chopped cilantro
  • 1 1/4 tsp ground coriander
  • 3/4 tsp ground cumin
  • 1/2 tsp freshly ground black pepper
  • 3/4 tsp ground paprika
  • 1/4 tsp ground clove
  • 3/4 tsp ground tumeric
  • 3/4 tsp granulated garlic
  • pinch ground cayenne pepper
  • 1 tsp salt
  • 1/2 cup almond flour
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Red Kidney Bean Jambalaya
Red Kidney Bean Jambalaya

Red Kidney Bean Jambalayan is a main course that serves 6. One portion of this dish contains approximately

45 minutes
Eggplant and Tomato Sauce
Eggplant and Tomato Sauce

Eggplant and Tomato Sauce might be just the sauce you are searching for. This recipe makes 6 servings

45 minutes
Powered by Edamam