Eggplant Falafel

Eggplant Falafel

Eggplant Falafel


Serves 4

Details
  • Servings:   4
  • Calories:   163
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 1 eggplant sliced lengthwise into 1/4″ thick plank
  • 1 tbsp olive oil
  • salt and fresh ground black pepper to taste
  • for the pattie:
  • 1 cup roughly chopped parsley
  • 1 cup roughly chopped cilantro
  • 1 1/4 tsp ground coriander
  • 3/4 tsp ground cumin
  • 1/2 tsp freshly ground black pepper
  • 3/4 tsp ground paprika
  • 1/4 tsp ground clove
  • 3/4 tsp ground tumeric
  • 3/4 tsp granulated garlic
  • pinch ground cayenne pepper
  • 1 tsp salt
  • 1/2 cup almond flour
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