Fall Harvest Soup
Fall Harvest Soup might be a good recipe to expand your hor d'oeuvre collection. This recipe makes 6
Navy Bean Falafel recipes
Ingredients
- 1 cup cooked and drained navy beans (or drained and rinsed canned ones)
- 1 egg
- 1/4 onion finely chopped
- 2 cloves garlic finely chopped
- 1/4 cup carrot grated
- dash of salt and pepper -adjust according to taste
- 1/4 teaspoon paprika
- 1/4 teaspoon turmeric
- 1/8 teaspoon coriander
- 1/8 teaspoon cumin
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