Homemade Falafel recipes

Ingredients

• 1 19 oz (540 mL) can chickpeas, drained
• 1 small purple onion (or a small chunk of one), chopped
• 2-4 garlic cloves, peeled
• 1/4-1/2 cup chopped fresh cilantro
• 1 tsp cumin
• 1/4 tsp salt
• pinch dried chili flakes
• 3 Tbsp all-purpose flour
• 1 tsp baking powder
• canola
• vegetable oil
• 1/4 cup of tahini (I use SOOM)
• 1-2 tbsp of water (depending on the thickness of the tahini)
• juice
• 1 small clove of garlic, grated on a microplane
• 1 tbsp chopped cilantro
• pinch of sea salt
• 1 tsp of Sriracha salt (a squeeze or two)

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