Seven Vegetable Couscous
Ingredients
- 6 tbsp. butter
- 1 lb. boneless veal shank, cut into several pieces
- 1 onion, peeled and minced
- Pinch saffron threads
- 1 small green cabbage, quartered
- 2 medium tomatoes
- 2 small chiles, seeded
- Salt and freshly ground black pepper
- 2 cups fine grain couscous
- 1 waxy potato, peeled and quartered
- 1 small eggplant, quartered
- 3-4 medium carrots, peeled and quartered
- 1 red bell pepper, seeded and quartered
- 1 white turnip, peeled and quartered
- 1 small butternut squash, peeled, seeded, and cut into 4 large chunks
- 2 small zucchini, quartered
- 1 cup canned chickpeas
- 1 cup chopped fresh cilantro
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