Lasagna Dip and Chips

Ingredients

• Kosher salt
• 10 dry lasagna noodles
• Nonstick cooking spray, for the baking sheets
• 1/3 cup freshly grated Parmesan
• 3 tablespoons olive oil
• 1 tablespoon chopped fresh oregano
• 8 ounces ground beef
• 8 ounces bulk spicy breakfast sausage
• One 14-ounce can diced tomatoes
• 2 tablespoons tomato paste
• 2 cloves garlic, minced
• Kosher salt and freshly ground black pepper
• 1/3 cup cottage cheese
• 1/3 cup ricotta cheese
• 1/4 cup freshly grated Parmesan
• 1/2 cup chopped fresh basil
• 2 tablespoons chopped fresh flat-leaf parsley
• 1 1/2 cups shredded mozzarella

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag