Ingredients
- Kosher salt and freshly ground black pepper
- 12 lasagna noodles
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 shallot, finely chopped
- 2 tablespoons tomato paste
- 1/4 cup all-purpose flour
- 5 cups whole milk
- 8 ounces mascarpone
- 1 cup grated Parmesan (about 4 ounces)
- 4 cups shredded mozzarella (about 16 ounces)
- Two 10-ounce jars sun-dried tomatoes in oil, drained and finely chopped (about 1 3/4 cups)
- 2 cups shredded cooked chicken (from about 1/2 rotisserie chicken)
- 1/2 cup fresh basil leaves, finely chopped, plus more for serving
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