Mini Lasagna Roll ups

Ingredients

• Nonstick cooking spray, for the baking dish
• 2 cups ricotta cheese
• One 10-ounce package frozen chopped spinach, thawed and water squeezed out
• 1/2 cup grated Parmesan
• 2 teaspoons Italian seasoning
• 1 teaspoon onion powder
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 2 cloves garlic, minced
• 1 large egg
• Juice of 1/2 lemon
• 8 to 10 cooked lasagna noodles (al dente)
• 1 cup tomato sauce
• 1 cup shredded mozzarella

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