Ingredients
- Nonstick cooking spray, for the baking dish
- 2 cups ricotta cheese
- One 10-ounce package frozen chopped spinach, thawed and water squeezed out
- 1/2 cup grated Parmesan
- 2 teaspoons Italian seasoning
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 cloves garlic, minced
- 1 large egg
- Juice of 1/2 lemon
- 8 to 10 cooked lasagna noodles (al dente)
- 1 cup tomato sauce
- 1 cup shredded mozzarella
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