Eggplant Lasagna

Eggplant Lasagna

Eggplant Lasagna


Serves 9

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Ingredients
  • 1 medium eggplant
  • 1 small zuchinni
  • 16 ounces lowfat cottage cheese
  • 2 tablespoons basil pesto
  • 1 1/2 cups mozarella cheese
  • 3 eggs mixed with a little water
  • 3/4 cup all-purpose flour
  • 1 1/2 cups italian style panko
  • 1 1/2-2 cups favorite tomato sauce
  • dash salt
  • dash pepper
Details
  • Servings:   9
  • Dish:   main course
Cuisine
  • italian

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