Eggplant Lasagna

Eggplant Lasagna

Eggplant Lasagna


Serves 9

Details
  • Servings:   9
  • Calories:   265
  • Protein:   16g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   12g
  •  
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 medium eggplant
  • 1 small zuchinni
  • 16 ounces lowfat cottage cheese
  • 2 tablespoons basil pesto
  • 1 1/2 cups mozarella cheese
  • 3 eggs mixed with a little water
  • 3/4 cup all-purpose flour
  • 1 1/2 cups italian style panko
  • 1 1/2-2 cups favorite tomato sauce
  • dash salt
  • dash pepper
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