Deconstructed Lasagna with Peas and Herbed Ricotta

Ingredients

• 1 lb. Lasagna
• kosher salt
• extra-virgin olive oil
• 2 garlic cloves, minced
• 1 c. diced onion
• 1 c. low-sodium chicken stock
• 1 lb. peas (fresh or frozen)
• 1/2 c. chopped parsley
• 1 1/2 c. freshly grated Pecorino Romano
• 1 1/2 c. whole milk ricotta
• 1/2 c. mint leaves
• Freshly ground black pepper

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