Meatloaf Lasagna

Ingredients

• Kosher salt
• 8 sheets dried lasagna noodles (about 6 ounces)
• 1 tablespoons olive oil, plus more for tossing and greasing
• 2 cloves garlic, 1 thinly sliced and 1 finely grated
• Pinch crushed red pepper flakes
• One 14-ounce can whole peeled plum tomatoes, crushed by hand
• 2 to 3 fresh basil sprigs
• 5 slices bacon
• 12 ounces ground beef chuck
• 12 ounces ground pork
• 1 cup plain dried breadcrumbs
• 1/2 small yellow onion, grated
• 1/4 cup chopped fresh parsley, plus more for garnish
• 1 tablespoon tomato paste
• 1 tablespoon Worcestershire sauce
• 2 large eggs
• Freshly ground black pepper
• 2 cups shredded part-skim mozzarella
• 1/4 cup grated Parmesan
• Ricotta, for serving

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