Pumpkin Lasagna Rolls

Ingredients

• Kosher salt and freshly ground black pepper
• 12 lasagna noodles
• 4 tablespoons unsalted butter
• 1 small yellow onion, chopped
• 3 cloves garlic, sliced
• 10 whole sage leaves and 2 tablespoons chopped sage, plus more leaves torn for serving (optional)
• 3 tablespoons all-purpose flour
• 2 1/2 cups whole milk
• 1/2 teaspoon pumpkin pie spice
• 1 (15-ounce) can pure pumpkin
• 1 cup grated Parmesan
• 1 large egg
• 2 cups whole-milk ricotta
• 3 cups shredded mozzarella
• Pinch crushed red pepper flakes
• 1 tablespoon olive oil

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