Zucchini Lasagna
Ingredients
- 3/4 cup ricotta, if using fresh drain overnight
- 2 ounces assiago cheese, shredded
- 1/4 teaspoon dried oregano
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried basil
- salt and pepper to taste
- 4 small zucchini, sliced into 1/4 inch pieces, lengthwise
- 3/4 cup your favorite marinara sauce
- 1 ounce finely shredded parmasen cheese
Instructions
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