Zucchini Lasagna

Ingredients

• 3/4 cup ricotta, if using fresh drain overnight
• 2 ounces assiago cheese, shredded
• 1/4 teaspoon dried oregano
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon dried basil
• salt and pepper to taste
• 4 small zucchini, sliced into 1/4 inch pieces, lengthwise
• 3/4 cup your favorite marinara sauce
• 1 ounce finely shredded parmasen cheese

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