Swiss Vegetable Bake for a Crowd

Swiss Vegetable Bake for a Crowd

Swiss Vegetable Bake for a Crowd


50 minutes

Details
  • Servings:   12
  • Calories:   313
  • Protein:   11g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   19g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 can Campbell's® Condensed Cream of Chicken Soup
  • .67 c. sour cream
  • ½ tsp. ground black pepper
  • 2 bag frozen vegetable combination
  • 2 c. Swiss cheese
  • 2.67 c. French's® French Fried Onions
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