Chock Full O Veggies Lasagna

Ingredients

• 4 tablespoons extra virgin olive oil, divided
• ½ small onion, cut into ¼-inch dice (½ cup)
• 4 cloves garlic, minced
• 8 ounces mushrooms, coarsely chopped
• 1 small zucchini (about 6 ounces), unpeeled and shredded (1 cup)
• 1 medium carrot, peeled and shredded (½ cup)
• Kosher salt and freshly ground black pepper
• 1 pound lean ground turkey
• 2 teaspoons chopped fresh thyme
• 1 26-ounce jar pasta sauce
• 3 tablespoons all-purpose flour
• 2½ cups 1% low-fat milk
• ¼ teaspoon ground nutmeg
• 1 9-ounce box dried no-boil lasagna noodles (16 sheets)
• ½ cup grated Parmesan cheese
• 1 cup shredded part-skim mozzarella cheese

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