Fusilli With Zucchini Flowers, Ricotta and Saffron
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian
Zucchini Parmesan
Ingredients
- 1 large zucchini
- Olive oil, for brushing
- Kosher salt and freshly ground black pepper
- 2 to 3 cups tomato sauce
- 8 ounces provolone cheese, thinly sliced
- 1/4 cup dry breadcrumbs
- 1/4 cup freshly grated Parmesan cheese
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