Zucchini Parmesan

Zucchini Parmesan

Zucchini Parmesan


24 hours

Details
  • Servings:   8
  • Calories:   176
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 large zucchini
  • Olive oil, for brushing
  • Kosher salt and freshly ground black pepper
  • 2 to 3 cups tomato sauce
  • 8 ounces provolone cheese, thinly sliced
  • 1/4 cup dry breadcrumbs
  • 1/4 cup freshly grated Parmesan cheese
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