Parmesan Roasted Potatoes And Squash

Parmesan-Roasted Potatoes And Squash

Parmesan-Roasted Potatoes And Squash

By Big Girls Small Kitchen
Serves 1

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Details
  • Servings:   1
  • Calories:   619
  • Protein:   23g
  •  
  • Fiber:   11g
  • Sugar:   5g
  • Carb Total:   72g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   24g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 medium (1 cup) Yukon Gold potatoes, unpeeled & cut into 1-inch chunks
  • 1/2 cup winter squash, cut into 1-inch chunks
  • 1 tablespoon olive oil
  • 1/4 teaspoons kosher salt
  • black pepper
  • 1/4 cup grated Parmesan
  • 1/2 teaspoon dried thyme
Instructions

Parmesan-Roasted Potatoes And Squash serves 1 original recipe by Big Girls Small Kitchen.

View original preparation instructions

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