Parmesan Roasted Potatoes And Squash
Details
- Servings: 1
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 2 medium (1 cup) Yukon Gold potatoes, unpeeled & cut into 1-inch chunks
- 1/2 cup winter squash, cut into 1-inch chunks
- 1 tablespoon olive oil
- 1/4 teaspoons kosher salt
- black pepper
- 1/4 cup grated Parmesan
- 1/2 teaspoon dried thyme
Instructions
Parmesan-Roasted Potatoes And Squash serves 1 original recipe by Big Girls Small Kitchen.
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