Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Parmesan Artichoke Bites
Ingredients
- 1 baguette sliced
- 2 - 4 tbs extra virgin olive oil
- 1 can artichoke hearts rinsed, drained and sliced into halves or quarters if needed
- 2 - 3 tbs mayo
- 1/4 lbs ham sliced thin
- 2 oz parmesan cheese shredded
- parsley for garnish
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