Fennel and Parmesan Salad
Ingredients
- 1 fennel bulb, shaved paper thin with a mandoline or meat slicer
- 1/2 red onion, thinly sliced (about 1/4 cup)
- 2 tablespoons olive oil
- 1 teaspoon lemon zest
- 1/2 lemon, juiced
- 3/4 teaspoon dried thyme leaves
- 1 tablespoon flat-leafed parsley, chopped
- 3 tablespoons freshly shaved Parmesan cheese
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