Fennel and Parmesan Salad

Fennel and Parmesan Salad

Fennel and Parmesan Salad


Serves 4

Details
  • Servings:   4
  • Calories:   112
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 1 fennel bulb, shaved paper thin with a mandoline or meat slicer
  • 1/2 red onion, thinly sliced (about 1/4 cup)
  • 2 tablespoons olive oil
  • 1 teaspoon lemon zest
  • 1/2 lemon, juiced
  • 3/4 teaspoon dried thyme leaves
  • 1 tablespoon flat-leafed parsley, chopped
  • 3 tablespoons freshly shaved Parmesan cheese
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