Fennel and Parmesan Salad

Ingredients

• 1 fennel bulb, shaved paper thin with a mandoline or meat slicer
• 1/2 red onion, thinly sliced (about 1/4 cup)
• 2 tablespoons olive oil
• 1 teaspoon lemon zest
• 1/2 lemon, juiced
• 3/4 teaspoon dried thyme leaves
• 1 tablespoon flat-leafed parsley, chopped
• 3 tablespoons freshly shaved Parmesan cheese

Personal Tags 

Save Tag

Recipe Notes 

Save Notes