Parmesan Cheese Broth Pasta Fagioli

Parmesan Cheese Broth Pasta Fagioli

Parmesan Cheese Broth Pasta Fagioli


5 hours

Details
  • Servings:   8
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • italian
Ingredients
  • 1 pound Parmesan cheese rinds
  • 5 leek leaves (from the leeks in the soup base)
  • 5 sprigs fresh parsley
  • 5 sprigs fresh thyme
  • 2 teaspoons whole black peppercorns
  • 12 cups (3 quarts) water
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