Venison Parmesan

Venison Parmesan

Venison Parmesan

By PBS Food
Serves 6

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Details
  • Servings:   6
  • Calories:   598
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 pounds boneless venison steaks
  • 1 egg
  • 1/4 cup milk
  • 1 cup pork breader
  • 1/3 cup grated parmesan cheese
  • 1/2 cup vegetable oil
  • 2 cups pasta sauce
  • 1/2 cup water
  • 2 cups (8-ounces) shredded mozzarella cheese
Instructions

Venison Parmesan serves 6 original recipe by PBS Food.

View original preparation instructions

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