Parmesan Hasselback Potato Casserole
Details
- Servings: 10
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 3 TB salted butter, melted
- 3 TB extra virgin olive oil
- 4 lbs russet potatoes, washed and peeled
- 1 medium onion, chopped
- 5 cloves garlic, chopped
- kosher salt and freshly ground black pepper
- ½ cup freshly shredded parmesan cheese
- 3 TB thinly sliced green onions
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