Shaved Asparagus with Parmesan Vinaigrette

Ingredients

• 12 large asparagus spears (about 1 lb.), trimmed and peeled
• 1/4 cup finely grated Parmesan plus a piece for shaving
• 1 1/2 Tbsp. fresh lemon juice
• 1/4 cup extra-virgin olive oil
• Kosher salt and freshly ground black pepper

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