Zucchini Frittata

Ingredients

• 1 yellow onion, chopped
• 2 tbsp (30 g) extra virgin olive oil
• 1lb (.5 k) zucchini, sliced very thinly with each slice quartered
• 6 eggs, beaten
• Handful grated pecorino romano (about ½ cup, or 120 g)
• Handful bread crumbs (about ½ cup, or 120 g)
• Salt, to taste
• Pepper, to taste
• Mix of canola/vegetable and olive oil for frying

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