Zucchini Frittata

Zucchini Frittata

Zucchini Frittata

By Honest Cooking
1 hour 15 minutes

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Ingredients
  • 1 yellow onion, chopped
  • 2 tbsp (30 g) extra virgin olive oil
  • 1lb (.5 k) zucchini, sliced very thinly with each slice quartered
  • 6 eggs, beaten
  • Handful grated pecorino romano (about ½ cup, or 120 g)
  • Handful bread crumbs (about ½ cup, or 120 g)
  • Salt, to taste
  • Pepper, to taste
  • Mix of canola/vegetable and olive oil for frying
Instructions

Zucchini Frittata serves 6 original recipe by Honest Cooking.

View original preparation instructions

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   egg, main course
Cuisine
  • italian

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