Zucchini Frittata

Zucchini Frittata

Zucchini Frittata


1 hour 15 minutes

Details
  • Servings:   6
  • Calories:   341
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   egg, main course
  • Show More
Cuisine
  • italian
Ingredients
  • 1 yellow onion, chopped
  • 2 tbsp (30 g) extra virgin olive oil
  • 1lb (.5 k) zucchini, sliced very thinly with each slice quartered
  • 6 eggs, beaten
  • Handful grated pecorino romano (about ½ cup, or 120 g)
  • Handful bread crumbs (about ½ cup, or 120 g)
  • Salt, to taste
  • Pepper, to taste
  • Mix of canola/vegetable and olive oil for frying
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Swiss Chard Wraps
Swiss Chard Wraps

Swiss Chard Wraps is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with

45 minutes
Zucchini Salad Pita Pockets
Zucchini Salad Pita Pockets

The recipe Zucchini Salad Pita Pockets can be made in roughly 30 minutes. One serving contains

30 minutes
Powered by Edamam