Fusilli With Zucchini Flowers, Ricotta and Saffron
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian
Zucchini Pizza Crust
Ingredients
- 3 eggs
- 3 cups shredded zucchini
- 1/3 cup flour
- 1/2 teaspoon salt
- 2 cups mozzarella cut in small piecs
- 6 cherry tomatoes
- 1/2 onion (thinlysliced)
- oregano
- fresh basil leaves
- 3 tablespoons gt Pamesan cheese
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