Mixed Vegetable Dip

Ingredients

• 1 medium Eggplant
• 1 medium Onion
• 2 no. Tomatoes
• 1 medium Green pepper
• 1 medium Red Pepper
• 1 large Carrot
• 1 medium Zucchini
• 1 bulb Garlic
• 2 no. Green chilli/Serrano/Jalapeno
• 2 teaspoons Red Chilli powder
• 1 tablespoon Coriander powder
• 1 teaspoon Cumin powder
• 1/4 teaspoon Turmeric powder
• to taste Salt
• 1 teaspoon Tamarind paste
• 1 tablespoon Lemon juice (use if not using tamarind paste)
• 1 small bunch Cilantro/Coriander leaves
• 1 tablespoon Oil
• 1 tablespoon Extra virgin olive oil
• 2 cloves Garlic (sliced)
• 1/2 teaspoon Red Pepper flakes

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