Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Zucchini with Anchovies and Capers
Ingredients
- 6 tablespoons extra-virgin olive oil
- 4 large cloves garlic, crushed
- 6 anchovy fillets, finely chopped
- 2 1/2 pounds small zucchini, trimmed and sliced into 1/4-inch-thick rounds
- 1 teaspoon coarse salt
- 1/4 cup drained small capers
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
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