Zucchini Salad Pita Pockets
The recipe Zucchini Salad Pita Pockets can be made in roughly 30 minutes. One serving contains
Zucchini and Sausage Frittata
Ingredients
- 2 tablespoons olive oil
- 1/2 pound Italian sausage, casings removed
- 2 zucchini, sliced
- 1 small onion, chopped
- kosher salt and black pepper
- 8 large eggs, beaten
- 2 ounces Cheddar, grated (about 1/2 cup)
- green salad, for serving
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