Banana Muffins with Granola Topping

Banana Muffins with Granola Topping

Banana Muffins with Granola Topping

By Honest Cooking
Serves 22

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Details
  • Servings:   22
  • Calories:   317
  • Dish:   biscuits and cookies, cereals
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Cuisine
  • american
Comments
Ingredients
  • 2 C (296g) White Whole Wheat Flour
  • 2 Tbs (16g) Corn Starch
  • 2 tsp Baking Powder
  • 1 tsp Baking Soda
  • ½ tsp Sea Salt
  • 1 C (94g) Thick Rolled Oats
  • 1¼C (248g) Brown Sugar, break up any chunks
  • 1 C (189g) Melted Virgin, Unrefined Coconut Oil, warm to the touch
  • 2 (278g) Large Eggs, lightly beaten
  • ½ C (136g) Greek Yogurt
  • 2 tsp (16g) Vanilla Bean Paste (or Vanilla Extract)
  • 1 C (214g) Bananas, mashed (about 2 bananas)
  • ½ C (126g) Bananas, diced (about 1 banana)
  • 1 C (92g) Walnuts, medium chop
  • 1½ C (170g) Granola, divided
  • 1 C (92g) Coconut, unsweetened and shredded
Instructions

Banana Muffins with Granola Topping serves 22 original recipe by Honest Cooking.

View original preparation instructions

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