Protein Packed Carrot Muffins
Protein Packed Carrot Muffins is a gluten free, fodmap friendly, and ketogenic recipe with 6 servings.
Banana Muffins with Granola Topping
Details
- Servings: 22
- Dish: biscuits and cookies, cereals
Cuisine
- american
Ingredients
- 2 C (296g) White Whole Wheat Flour
- 2 Tbs (16g) Corn Starch
- 2 tsp Baking Powder
- 1 tsp Baking Soda
- ½ tsp Sea Salt
- 1 C (94g) Thick Rolled Oats
- 1¼C (248g) Brown Sugar, break up any chunks
- 1 C (189g) Melted Virgin, Unrefined Coconut Oil, warm to the touch
- 2 (278g) Large Eggs, lightly beaten
- ½ C (136g) Greek Yogurt
- 2 tsp (16g) Vanilla Bean Paste (or Vanilla Extract)
- 1 C (214g) Bananas, mashed (about 2 bananas)
- ½ C (126g) Bananas, diced (about 1 banana)
- 1 C (92g) Walnuts, medium chop
- 1½ C (170g) Granola, divided
- 1 C (92g) Coconut, unsweetened and shredded
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