Banana Ricotta Toasts with Pecans Dates and Honey

Ingredients

• 2 tablespoons part-skim ricotta cheese
• 1 slice (1/2 inch thick) whole-wheat rustic bread, toasted
• 1/2 small ripe banana, sliced on the bias
• 1 medium pitted date, preferably Medjool, thinly sliced
• 1 tablespoon coarsely chopped toasted pecans
• 1 teaspoon honey, such as acacia
• Coarse salt and freshly ground pepper

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