Cauliflower soup

Cauliflower soup

Cauliflower soup


Serves 4

Ingredients
  • 1 large cauliflower (1.5kg), cut into florets
  • ½ tbsp ground cumin
  • 2 tbsp olive oil, plus extra for drizzling
  • 4 thyme sprigs
  • 1 onion, finely chopped
  • 1 celery stick, finely chopped
  • 1 garlic clove, crushed
  • 750-850ml veg or chicken stock
  • 100ml single cream
  • ½ small bunch of parsley, finely chopped
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