Ingredients
- 700 grams (1.5 pounds) cauliflower, finely grated (or you can process using your food processor)
- 150 grams (5.3 ounces) carrot, grated
- 5 eggs (replace with mashed potato for vegan)
- ⅔ cup almond meal
- 2 spring onions, thinly sliced
- 1 clove garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon coriander, chopped
- Salt and pepper to season
- 2-4 tablespoons coconut oil (for cooking)
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