Mushroom Stroganoff

Ingredients

• 1 pound portobello mushrooms, stemmed
• 8 ounces shiitake mushrooms, stemmed
• 4 tablespoons unsalted butter
• Kosher salt and freshly ground black pepper
• 1 tablespoon all-purpose flour
• 1 1/4 cups mushroom broth
• 1/2 teaspoon soy sauce
• 1 teaspoon Dijon mustard
• 2 ounces soft goat cheese
• 1/2 cup sour cream
• 2 tablespoons chopped parsley
• Cooked and buttered egg noodles, for serving

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