Root Vegetable Latkes recipes

Root Vegetable Latkes recipes

Root Vegetable Latkes recipes

By Big Girls Small Kitchen
40 minutes

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Details
  • Servings:   24
  • Calories:   47
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Dish:   starter
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Cuisine
  • french
Comments
Ingredients
  • 2 baking potato (16 oz)
  • 2 small parsnip (8 oz), trimmed and peeled
  • 2 small celeriac (10 oz), peeled
  • 1 small kabocha squash (12 oz), peeled, trimmed, and seeds removed
  • 1 onion
  • 2 eggs
  • 5 tablespoons flour
  • 2 1/2 teaspoons salt
  • oil
Instructions

Root Vegetable Latkes recipes serves 24 original recipe by Big Girls Small Kitchen.

View original preparation instructions

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