Spinach Salad with Grilled Mediterranean Vegetables

Spinach Salad with Grilled Mediterranean Vegetables

Spinach Salad with Grilled Mediterranean Vegetables

By Food Network
20 minutes

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Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • mediterranean
Comments
Ingredients
  • 1 small orange bell pepper, seeded and quartered
  • 2 large Portobello mushroom caps, stemmed, sliced
  • 1 small summer squash, cut on bias
  • 1 (14-ounce) can artichoke hearts, drained, rinsed and quartered
  • 1/4 cup olive oil, plus more to taste
  • Salt and freshly ground black pepper
  • 1/2 cup feta cheese, diced
  • 1/4 cup kalamata olives, pitted
  • 3 cups baby spinach
  • 1 cup packed basil leaves
Instructions

Spinach Salad with Grilled Mediterranean Vegetables serves 6 original recipe by Food Network.

View original preparation instructions

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