Garden Chicken Alfredo

Ingredients

• Vegetable oil cooking spray
• 1 pound boneless, skinless chicken breasts
• 1 zucchini, sliced lengthwise
• 1 yellow squash, sliced lengthwise
• 1 red bell pepper, sliced lengthwise
• 2 large portobello mushroom caps
• 1/2 pound whole-grain fettuccine
• 4 tablespoons olive oil, divided
• 3 tablespoons cornstarch
• 1 small onion, diced
• 3 cloves garlic, crushed
• 2 cups fat-free half-and-half
• 1 cup low-sodium chicken broth
• 1 cup grated Parmesan, divided
• 1/2 cup plain nonfat Greek yogurt
• 1 jar (6 ounces) artichoke hearts, drained and quartered
• 2 tablespoons fresh parsley

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag