Chinese Braised Mushrooms Tofu

Ingredients

• 1 tablespoon canola oil
• 4 cloves garlic, minced
• 2 teaspoons minced fresh ginger
• 4 portobello mushroom caps, gills removed, chopped
• 1 tablespoon chile-garlic sauce, (see Note)
• 1 1/4 cups mushroom broth, or vegetable broth
• 2 tablespoons dry sherry, (see Tip)
• 2 tablespoons reduced-sodium soy sauce
• 2 teaspoons brown sugar
• 1 14-ounce package firm tofu, cut into 1/2-inch cubes
• 1 8-ounce can water chestnuts, rinsed and coarsely chopped
• 1 tablespoon water
• 1 ½ teaspoons cornstarch

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