Mini Mushroom Pies

Ingredients

• 1/8 oz. package button (white) mushrooms, sliced
• 1/8 oz. package baby Portobello mushrooms, sliced (or 16 oz. of either, of your own choice of mushrooms)
• 3-4 shallots, sliced (or one small onion, chopped)
• 1-2 tablespoons fresh thyme
• 2 tablespoons dry sherry
• 2 teaspoons white truffle oil
• 2 tablespoons butter
• salt and pepper to taste
• 1 stick cold unsalted butter, cut into cubes
• 1 1/4 cups all-purpose flour
• 1 teaspoon salt
• 2-3 tablespoons cold water

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